If you want to learn to cook Chinese Food, please refer to https://www.travelchinaguide.com/tour/food/chinese-cooking/

its easy

i think making the chinese food in a frying pan like a stir fry is really the easiest way and when it is done add soy sauce 2 it

i think it ios hard

I think most Chinese foods are fairly easy to prepare with two primary thoughts:
1. No matter if you are chowing (stir-frying) in a pan or a wok, the cooking process will be very quick due to the high heat and small food pieces. Have everything ready to cook in individual bowls (think like a TV cooking show) and walk through the process in your mind before the first food hits the hot metal. After the sizzle starts, it's too late to chop a carrot!
2. Authentic foods come from authentic ingredients. I'm lucky enough to have a thriving Asian community in my area (military town) and access to more specific produce, meats and ingredients, but the internet is a great equalizer. Even when I don't have chinese sausages, I can use smoked sausages or even Mexican Chorizo for a great tasting dish (but I still love Rose Wine chinese sausages most). Experiment and find out what works for you and what you like.

Happy Chowing!