Asked by rosemary gillespie from italy | Jan. 12, 2013 19:00
About:What to Eat in China
Does Chinese coking use an equivalent of mirin as in Japanese cooking?
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Answered by Peter | Jan. 13, 2013 20:32
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It is hard to say, because different dishes need different kinds of and different amount of mirin.
Generally speaking, cooking in north part China seldom use it, but it is more widely used in south part of China.1
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