Asked by alise from Australia | Mar. 18, 2013 19:46
About:What to Eat in China
what is the most important utensil in a chinese kitchen
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Answered by Fiona from Canada | Mar. 18, 2013 20:54
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ReplyThe wok is the most important utensil. Traditionally made of heavy iron or steel and equipped with two handles, this versatile, concave-shaped pan is used for stir-frying, deep-frying, pan-frying, steaming, and stewing.106Reply
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