I am coming to Hangzhou and my further China programme is to going Yiwu, Foshan and Yangjiang

There are two suggested options to travel from Yiwu to Foshan for your reference, one is flying from Yiwu to Guangzhou(around 2 hours), then take the shuttle bus from the airport to Foshan directly. The bus ride takes around 90 minutes. The other option is taking a high-speed train from Yiwu to Guangzhou(about 7 hours), then transfer to another train or subway to Foshan within 30 minutes. From Foshan, you can take bus from Foshan Long-distance Coach Station to Yangjiang, the bus is available at 08:30, 10:00, 11:30, 13:00, 14:50, 16:50 and the ride takes around 3 hours.

Thank you Mark. I prefer flight from Yiwu to Guangzhou. Guangzhou airport is too big can u suggest me how and from where I get the bus or is there any sharing taxi option? please reply. One another thing I want to purchase for whole China and mainly I want to call India and local China can u suggest me which sim i have to purchase?

Regards

Amit

The direct shuttle bus to Foshan can be found at the Gate-A4 of Arrival Lobby. You may ask the information desk if you need any help. I am afraid that there is no sharing taxi option. If you take taxi from the airport to Foshan, the fare is around CNY200 per cab. As for SIM card, you can purchase the card from any one of the three carriers in China according to your phone's network mode with your passport. If you want to make the internationally call, you need to contact your supplier to activate the service.

Thanx jack i am looking indian restaurant in Hangzhou,Foshan and yangjiang please advise us to find it or name

The recommended Indian restaurants in Hangzhou are Omar Cafe Indian Kitchen, Saffron, Chak De and Indian Taste. Mandala Indian Restaurant in Foshan is a good place to taste Indian food. It is the first and most authentic Indian restaurant in Foshan. I think the Indian restaurants are quite limited in Yangjiang. You may try to find the Indian cuisine at Banana Asia, a famous restaurant featuring the dishes from South East Asia.