im doing a country project and i choose taiwan but what is the cuisine of taiwan

But what do you wanna know exactly? Anyway, I can tell you that the TW cuisine usually has light flavor and the dishes are all very delicate. The main course shall be seafood due to its special location. Besides, the traditional dishes there are Three- Cup Chicken (San Bei Ji), Fried Dried Radish Omelet (Cai Fu Dan) and Stewed Pettitoes with Peanut (Hua Sheng Zhu Jiao).