Asked by Zinaida from USA | Aug. 11, 2012 11:50
About:Shanghai Travel
How to make cucumber with garlic that is served in many Shanghai restaurants
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Answered by Ms.JANE01 | Aug. 11, 2012 21:20
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ReplyThe garlic needs to be crushed to very small pieces. And the choice of ingredients is very delicate. About the detailed cooking, you can refer to the following website:
https://www.travelchinaguide.com/tour/food/chinese-cooking/sweet-sour-cucumber.htm 00Reply
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