Asked by Ms.WIDYASTRI from indonesia | Jun. 10, 2011 02:10
About:Chinese Dumplings
what kind of flour do we use for the skin? high protein or multipurpouse flour ? thanks
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Answered by logan | Feb. 09, 2016 12:12
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I'm pretty sure multipurpose but not definetly9
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Answered by Ms.UNDERTAKER | Jun. 10, 2011 03:039
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Usually you should be use the high protein flour.9
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