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Question
Asked by
Ms.WIDYASTRI
from indonesia | Jun. 10, 2011 02:10
About:Chinese Dumplings
what kind of flour do we use for the skin? high protein or multipurpouse flour ? thanks
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Answers (
2
)
Answered by
logan
| Feb. 09, 2016 12:12
9
1
Reply
I'm pretty sure multipurpose but not definetly
9
1
Reply
Answered by
Ms.UNDERTAKER
| Jun. 10, 2011 03:03
9
4
Reply
Usually you should be use the high protein flour.
9
4
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