what kind of flour do we use for the skin? high protein or multipurpouse flour ? thanks

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Question: Asked by Ms.WIDYASTRI from Indonesia | Jun. 10, 2011 02:10

About:Chinese Dumplings

what kind of flour do we use for the skin? high protein or multipurpouse flour ? thanks

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Answers (2): Answered by Ms.UNDERTAKER from China | Jun. 10, 2011 03:03

94Reply

Usually you should be use the high protein flour.

94Reply; Answered by logan from USA | Feb. 09, 2016 12:12

91Reply

I'm pretty sure multipurpose but not definetly

91Reply

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