Question

Asked by Ms.M from united state | Dec. 14, 2009 14:17

About:Xian Dining

I went to Xi'an two years ago and had the best noodle dish. They were thick noodles on a sizzling platter with sweet sauce. Does anyone know the name of this dish, or where I can find a recipe?

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Answers (3)

Answered by Mr.Hank | Dec. 14, 2009 20:35

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Could you leave more clue about this noodle? How about the restaurant's name, or is the noodle fried or steamed?

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Answered by Ms.M | Dec. 14, 2009 21:17

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I am sorry but I do not remember the name of the restaurant. The noodles were long and about 5mm thick. They were fried and were served on a very hot sizzling platter. The sauce was orange in color and did not have a smooth texture. It was only noodles and no meat. Thank you for your help

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Answered by Mr.Hank | Dec. 15, 2009 01:10

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Sorry M! Really don't have any idea about the noddle. Is the noodle fried with black pepper and served on a black sizzling platter. If so, this noodle is cooked at these Cantonese restaurant. Here is a picture: http://www.dianping.com/photos/2799484

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