Old Duck Stewed with Gingko, Daxu Clear Water Fish (Country flavor), Yangshuo Beer Fish, Guilin Snail, Steamed Bakemeat with Water Chestnut, Guilin Duck Wrapped in Lotus Leaf, Fried Beef with Winter Bamboo Shoots, Mangosteen Chicken n Steam Pot, Looped Meat with Lipu Taro, Steamed Mung Bean and Meat Wrapped in Lotus Leaf